My Booking


Breakfast Menu

Breakfast Menu

Choice of cereals, fresh fruit, organic yogurts and porridge.
Traditional English cooked Breakfast:
Bacon, sausage, free range egg, mushrooms, baked beans, fried potatoes, tomatoes and toast.
Vegetarian  or Vegan option 
Local smoked Kippers
Eggs on Toast
Freshly baked Croissants
Miles Teas and Coffees

Evening Meal Menu

Gable Lodge Evening Meals are served at 7pm

Please order your meal at breakfast or 24 hours before arrival for first evening

For the daily menu please call or email near to your arrival date.

Example Starters

all starters  £4.50

Warm breaded Somerset brie (v) served with cranberry sauce  , Homemade soup  (vg), Cheesy baked mushrooms (v)

All starters served with homemade bread

Example Mains

all mains £11.50

All meals are freshly prepared by Anne, if you would like to know anything about the food, please ask

Roasted Belly Pork with Potatoes and Fresh Vegetables, Roasted veg and pesto tart with Potatoes and Fresh Vegetables (v), Homemade Exmoor Steak Pie with Chips & Peas           

Example Desserts

all desserts  £5.00

Grandma’s homemade apple pie, Homemade Chocolate Brownie (vg)

~ all the above served with custard, cream, Devon clotted cream or local ice cream

Selection of  3 local cheeses and cracker biscuits  £6.50

All meals are available as smaller children’s portions at half price

(For very young children please discuss with us your requirements)

Scroll to top

This website is edited by Gable Lodge Guest House, 35 Lee Road, Lynton, Devon, EX35 6BS, United Kingdom. We use cookies to ensure you have the best experience and any personal data shared during your visit is protected by our privacy policy

Our website was created and is hosted by eviivo Limited, 154 Pentonville Road, London, N1 9JE, United Kingdom. Registration: 05002392 Tax / VAT number: 877374571 . eviivo have no responsibility for the content displayed on this website, and they operate the website on our behalf under the following privacy policy

By using this website you consent to our use of cookies and the terms of our privacy policy

More information